Fabrication of catechin co-crystallized microcapsules and their effect on gel qualities of heat-induced chicken batter

WANG Hengpeng, WANG Yinlan, MENG Yang, JIANG Songsong, MENG Xiangren

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 302-309.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 302-309. DOI: 10.13995/j.cnki.11-1802/ts.038227

Fabrication of catechin co-crystallized microcapsules and their effect on gel qualities of heat-induced chicken batter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 302-309 https://doi.org/10.13995/j.cnki.11-1802/ts.038227

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