Production process, application and research progress of several traditional sour pulp

LI Yihao, ZHAO Shida, LI Haiyang, LI Yang, XU Jianqiang, HOU Ying

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 388-396.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 388-396. DOI: 10.13995/j.cnki.11-1802/ts.038229

Production process, application and research progress of several traditional sour pulp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 388-396 https://doi.org/10.13995/j.cnki.11-1802/ts.038229

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