Microbial diversity in five fresh-cut vegetables during low-temperature storage

FAN Menghao, ZHU Panpan, SU Bingqi, GAO Haoyang, ZHANG Jianhua

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 242-248.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 242-248. DOI: 10.13995/j.cnki.11-1802/ts.038235

Microbial diversity in five fresh-cut vegetables during low-temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 242-248 https://doi.org/10.13995/j.cnki.11-1802/ts.038235

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