Screening and performance evaluation of lactic acid bacteria in malolactic fermentation stage of wine in northern Tianshan Mountains

LI Ning, WANG Yuanjian, WU Yun, ZHANG Zhidong, DA Juqing, MA Wenrui, HUANG Wenshu, CHEN Xing, ZHANG Wenhao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 151-159.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 151-159. DOI: 10.13995/j.cnki.11-1802/ts.038246

Screening and performance evaluation of lactic acid bacteria in malolactic fermentation stage of wine in northern Tianshan Mountains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 151-159 https://doi.org/10.13995/j.cnki.11-1802/ts.038246

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