Isolation and identification as well as screening of excellent lactic acid bacteria from natural fermented milk in Inner Mongolia

LEI Xueyan, ZHAO Lixia, LI Yu, LIU Wenjun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 11-17.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 11-17. DOI: 10.13995/j.cnki.11-1802/ts.038251

Isolation and identification as well as screening of excellent lactic acid bacteria from natural fermented milk in Inner Mongolia

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 11-17 https://doi.org/10.13995/j.cnki.11-1802/ts.038251

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