Influence of biodegradable poly(L-lactic-co-butanediol itaconate) nano-silica packaging material on storage quality and viable bacteria count of fermented yogurt

JIANG Wei, CHEN Zhongsheng, ZHANG Yuan, DONG Tungalag

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 108-115.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 108-115. DOI: 10.13995/j.cnki.11-1802/ts.038254

Influence of biodegradable poly(L-lactic-co-butanediol itaconate) nano-silica packaging material on storage quality and viable bacteria count of fermented yogurt

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 108-115 https://doi.org/10.13995/j.cnki.11-1802/ts.038254

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