Effect of vacuum ice temperature drying on gel quality of grass carp surimi powder

ZHOU Jianhao, WAN Jinqing, LI Jianguo

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 291-297.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 291-297. DOI: 10.13995/j.cnki.11-1802/ts.038261

Effect of vacuum ice temperature drying on gel quality of grass carp surimi powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 291-297 https://doi.org/10.13995/j.cnki.11-1802/ts.038261

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