Physicochemical properties, antioxidant, and hypolipidemic effects of pectin from Malus pumila

LU Yongqiang, ZHOU Zhaoxi, ZHANG Lili, YU Yongting, NADIREMU·Xiaokelati, WANG Xinling, CONG Yuanyuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 61-68.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (7) : 61-68. DOI: 10.13995/j.cnki.11-1802/ts.038276

Physicochemical properties, antioxidant, and hypolipidemic effects of pectin from Malus pumila

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(7): 61-68 https://doi.org/10.13995/j.cnki.11-1802/ts.038276

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