Analysis of sensory quality and influencing factors of erythritol

WANG Jianqiao, LU Bin, MA Shiyu, XU Feifei, LIU Fei, CHEN Maoshen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 177-184.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 177-184. DOI: 10.13995/j.cnki.11-1802/ts.038287

Analysis of sensory quality and influencing factors of erythritol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 177-184 https://doi.org/10.13995/j.cnki.11-1802/ts.038287

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