Flavor analysis of blueberry wines with different residual sugar contents by headspace solid phase microextraction gas chromatography-mass spectrometry combined with electronic tongue

WANG Liping, DING Yuwen, WU Yanxin, QIU Shuyi, DAI Yifeng, ZHOU Hongxiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 294-300.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 294-300. DOI: 10.13995/j.cnki.11-1802/ts.038300

Flavor analysis of blueberry wines with different residual sugar contents by headspace solid phase microextraction gas chromatography-mass spectrometry combined with electronic tongue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 294-300 https://doi.org/10.13995/j.cnki.11-1802/ts.038300

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