Analysis of differences in aging characteristics of ‘Marselan’ dry red wine in oak barrels from different sources in east foothill of Helan Mountain

LU Dongqing, ZHOU Xuejian, JIANG Qingling, YANG Jihong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 307-314.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (8) : 307-314. DOI: 10.13995/j.cnki.11-1802/ts.038313

Analysis of differences in aging characteristics of ‘Marselan’ dry red wine in oak barrels from different sources in east foothill of Helan Mountain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(8): 307-314 https://doi.org/10.13995/j.cnki.11-1802/ts.038313

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