Differences in quality changes of fresh walnuts in different states during cold storage

LI Yuanyuan, WU Fangzhi, WANG Sike, MA Yanping, LIU Chaobin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 244-249.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 244-249. DOI: 10.13995/j.cnki.11-1802/ts.038332

Differences in quality changes of fresh walnuts in different states during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 244-249 https://doi.org/10.13995/j.cnki.11-1802/ts.038332

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