Improvement of osteoarthritis with bone and joint supplement combined with whey protein and leucine

ZHU Rongxiang, DENG Guoliang, ZHU Chengkai, ZHOU Peng, TANG Xue

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 20-28.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 20-28. DOI: 10.13995/j.cnki.11-1802/ts.038338

Improvement of osteoarthritis with bone and joint supplement combined with whey protein and leucine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 20-28 https://doi.org/10.13995/j.cnki.11-1802/ts.038338

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