Effects of different drying methods on amino acid composition and nutritional evaluation of Lycopus lucidus Turcz.var. hirtus Regel

CHEN Jie, LIU Yanjiao, MA Qiang, ZHANG Xianfei, DU Huihui, ZHOU Nong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 249-257.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 249-257. DOI: 10.13995/j.cnki.11-1802/ts.038339

Effects of different drying methods on amino acid composition and nutritional evaluation of Lycopus lucidus Turcz.var. hirtus Regel

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 249-257 https://doi.org/10.13995/j.cnki.11-1802/ts.038339

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