Research progress on extraction, modification and application of rice bran protein in food

LIU Fang, HAN Wei, GUO Chao, ZHANG Ying, ZHANG Weiqing, LIU Yuchun, WANG Chao

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 363-372.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 363-372. DOI: 10.13995/j.cnki.11-1802/ts.038343

Research progress on extraction, modification and application of rice bran protein in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 363-372 https://doi.org/10.13995/j.cnki.11-1802/ts.038343

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