Preparation of mold starter cultures and its effect on the quality of dry-cured pork

ZANG Liping, WEI Jianping, HE Houde, XIANG Jun, CHEN Yanjie, ZHAO Xiaoxia, WANG Xuejiao, CAO Jianxin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 144-153.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (21) : 144-153. DOI: 10.13995/j.cnki.11-1802/ts.038345

Preparation of mold starter cultures and its effect on the quality of dry-cured pork

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(21): 144-153 https://doi.org/10.13995/j.cnki.11-1802/ts.038345

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