Study on in vitro antioxidant, hypoglycemic, and hypolipidemic activities of mulberry fermented wine brewed with different varieties

HUANG Yue, HUANG Chuanshu, YANG Biwen, ZHAO Pei, WANG Mei, ZHOU Hongyuan, LIU Yan, WU Jun, DAI Hongjie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 150-158.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 150-158. DOI: 10.13995/j.cnki.11-1802/ts.038352

Study on in vitro antioxidant, hypoglycemic, and hypolipidemic activities of mulberry fermented wine brewed with different varieties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 150-158 https://doi.org/10.13995/j.cnki.11-1802/ts.038352

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