Characteristics of microbial communities and metabolic functions during brewing of rice-flavor Baijiu

WANG Yun, BAN Shibo, WU Qun, XU Yan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 151-158.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 151-158. DOI: 10.13995/j.cnki.11-1802/ts.038353

Characteristics of microbial communities and metabolic functions during brewing of rice-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 151-158 https://doi.org/10.13995/j.cnki.11-1802/ts.038353

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