Evaluation of in vitro probiotic characteristics and safety of Lactobacillus plantarum isolated from breast milk and infant feces

XU Jingjing, YU Junjuan, YAN Haodong, ZHANG Chenchen, KANG Wenli, PAN Lina, WANG Jiaqi, LI Wei, GU Ruixia

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 144-151.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (6) : 144-151. DOI: 10.13995/j.cnki.11-1802/ts.038354

Evaluation of in vitro probiotic characteristics and safety of Lactobacillus plantarum isolated from breast milk and infant feces

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(6): 144-151 https://doi.org/10.13995/j.cnki.11-1802/ts.038354

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