Application of different varieties of glutinous sorghum in production of Maotai flavor Baijiu

HU Chunhong, LI Xintao, XIAO Dongguang, LU Jun, TANG Xianxing, LUO Guihua, CHENG Mingxing, DU Yu, CHEN Shuangyu, YANG Fang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 99-107.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 99-107. DOI: 10.13995/j.cnki.11-1802/ts.038362

Application of different varieties of glutinous sorghum in production of Maotai flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(1): 99-107 https://doi.org/10.13995/j.cnki.11-1802/ts.038362

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