Research progress on effects of hesperidin supplementation on physical characteristics and exercise performance

FAN Zhiwei, TANG Ao, CHEN Jun, LU Xiaowen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 400-408.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 400-408. DOI: 10.13995/j.cnki.11-1802/ts.038372

Research progress on effects of hesperidin supplementation on physical characteristics and exercise performance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 400-408 https://doi.org/10.13995/j.cnki.11-1802/ts.038372

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