PDF(4175 KB)
Isolation and identification of Enterococcus faecium in naturally fermented shrimp sauce and in vitro probiotics properties
WANG Xin, JIANG Ning, ZHANG Yu, SUN Rongxue, WANG Cheng, YANG Huijing, MA Yanhong, LIANG Liya
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (1) : 136-142.
PDF(4175 KB)
PDF(4175 KB)
Isolation and identification of Enterococcus faecium in naturally fermented shrimp sauce and in vitro probiotics properties
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