Microbial community succession and main enzyme dynamics analysis during main fermentation period of high-temperature Daqu in Hunan Province

JIANG Qinghao, ZHAI Zhongying, ZHAO Ying, XIAO Gongwei

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 82-90.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 82-90. DOI: 10.13995/j.cnki.11-1802/ts.038394

Microbial community succession and main enzyme dynamics analysis during main fermentation period of high-temperature Daqu in Hunan Province

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 82-90 https://doi.org/10.13995/j.cnki.11-1802/ts.038394

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