Research progress on comprehensive utilization of squid skin

QIN Jinfan, LI Ting, MIAO Junkui, LENG Kailiang, ZHANG Yating, TANG Wenting, PU Chuanfen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 409-416.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (22) : 409-416. DOI: 10.13995/j.cnki.11-1802/ts.038396

Research progress on comprehensive utilization of squid skin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(22): 409-416 https://doi.org/10.13995/j.cnki.11-1802/ts.038396

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