Effect of different peel addition on the physicochemical and powdery characteristics of ultra-fine mango powder

XU Jialin, PENG Jian, XU Yujuan, WU Jijun, YU Yuanshan, LI Lihui, WEN Jing, REN Guopu

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 265-274.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 265-274. DOI: 10.13995/j.cnki.11-1802/ts.038399

Effect of different peel addition on the physicochemical and powdery characteristics of ultra-fine mango powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 265-274 https://doi.org/10.13995/j.cnki.11-1802/ts.038399

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