Effect of whey hydrolyzed peptides on immune response and allergic rhinitis in mice

HAN Xiaofeng, YAO Mengli, HAN Xiaowei, ZHAN Xin, LIU Shiwei, ZHANG Meina, WANG Chengxiang, YUAN Peng, LIU Jia, DUAN Shenglin

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 160-167.

PDF(5537 KB)
PDF(5537 KB)
Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 160-167. DOI: 10.13995/j.cnki.11-1802/ts.038400

Effect of whey hydrolyzed peptides on immune response and allergic rhinitis in mice

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 160-167 https://doi.org/10.13995/j.cnki.11-1802/ts.038400

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(5537 KB)

Accesses

Citation

Detail

Sections
Recommended

/