Effects of oxalic acid treatment on browning and energy metabolism of postharvest Stachys flordana Schuttl.ex Benth

LI Peiyan, SU Jiao, XIAO Xinxin, LUO Denglin, HAN Sihai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 257-264.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 257-264. DOI: 10.13995/j.cnki.11-1802/ts.038404

Effects of oxalic acid treatment on browning and energy metabolism of postharvest Stachys flordana Schuttl.ex Benth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 257-264 https://doi.org/10.13995/j.cnki.11-1802/ts.038404

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