Research progress in causes and prevention techniques of browning in yam processes

GU Xirong, DENG Yangxiao, CHEN Dongmei, LUO Lihua, XU Shirui, WEN Sijia

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 385-392.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 385-392. DOI: 10.13995/j.cnki.11-1802/ts.038407

Research progress in causes and prevention techniques of browning in yam processes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 385-392 https://doi.org/10.13995/j.cnki.11-1802/ts.038407

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