Safety and probiotic characteristics of Limosilactobacillus fermentum FUA033 based on complete genome analysis

MU Shuting, HUA Ziyan, ZHAO Shuangshuang, FANG Yaowei, YANG Guang, HOU Xiaoyue, GONG Yanyan, GUI Jiajin, LIU Shu

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 169-175.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 169-175. DOI: 10.13995/j.cnki.11-1802/ts.038426

Safety and probiotic characteristics of Limosilactobacillus fermentum FUA033 based on complete genome analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 169-175 https://doi.org/10.13995/j.cnki.11-1802/ts.038426

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