Effect of composite acid addition process on the color stability of wine

JIA Xin, ZHANG Zhenzhen, CHEN Jian, LI Jiming, PANG Hongxun, ZHOU Yuan,QIAO Dan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 129-134.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (7) : 129-134. DOI: 10.13995/j.cnki.11-1802/ts.038427

Effect of composite acid addition process on the color stability of wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(7): 129-134 https://doi.org/10.13995/j.cnki.11-1802/ts.038427

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