Characterization of loquat juice fermented by different lactic acid bacteria

YAN Jiahui, WANG Yuting, LIU Shuliang, LIU Aiping

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 282-288.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 282-288. DOI: 10.13995/j.cnki.11-1802/ts.038447

Characterization of loquat juice fermented by different lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 282-288 https://doi.org/10.13995/j.cnki.11-1802/ts.038447

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