Preparation of antioxidant peptides from Pinna (Atrina) pectinata and their protective effects on oxidative damage of human umbilical vein endothelial cells

LI Zhen, JIN Danqing, XU Xuan, WANG Kun, LI Jiayao, REN Chunzhi, TANG Hongjun, WANG Yumei, SUN Kunlai

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 209-217.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 209-217. DOI: 10.13995/j.cnki.11-1802/ts.038450

Preparation of antioxidant peptides from Pinna (Atrina) pectinata and their protective effects on oxidative damage of human umbilical vein endothelial cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 209-217 https://doi.org/10.13995/j.cnki.11-1802/ts.038450

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