Preparation of antioxidant peptides from Pinna (Atrina) pectinata and their protective effects on oxidative damage of human umbilical vein endothelial cells
LI Zhen, JIN Danqing, XU Xuan, WANG Kun, LI Jiayao, REN Chunzhi, TANG Hongjun, WANG Yumei, SUN Kunlai
Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 209-217.
Preparation of antioxidant peptides from Pinna (Atrina) pectinata and their protective effects on oxidative damage of human umbilical vein endothelial cells
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