Research progress of quality improvers for frozen dough

ZHAO Yaxin, FAN Mingcong, QIAN Haifeng, LI Yan, WANG Li

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 393-400.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (23) : 393-400. DOI: 10.13995/j.cnki.11-1802/ts.038456

Research progress of quality improvers for frozen dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(23): 393-400 https://doi.org/10.13995/j.cnki.11-1802/ts.038456

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