Preservation effect of Porphyridium cruentum polysaccharide coating treatment on Trapa acornis Nakano

YANG Ning, LI Kun, ZHANG Zhen, CHEN Jingyun, WU Shilin, CHEN Ran, YAO Liping, LIU Xiaojun, ZHANG Rongqing

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 123-132.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 123-132. DOI: 10.13995/j.cnki.11-1802/ts.038468

Preservation effect of Porphyridium cruentum polysaccharide coating treatment on Trapa acornis Nakano

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 123-132 https://doi.org/10.13995/j.cnki.11-1802/ts.038468

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