Quality analysis and comprehensive evaluation of seabuckthorn leaf tea from different producing areas

WANG Yuanyuan, FENG Yongrong, SUN Qingzhan, LYU Zhaolin

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 331-338.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 331-338. DOI: 10.13995/j.cnki.11-1802/ts.038469

Quality analysis and comprehensive evaluation of seabuckthorn leaf tea from different producing areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 331-338 https://doi.org/10.13995/j.cnki.11-1802/ts.038469

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