Current research status on internal and external factors affecting solubility of plant proteins

WANG Yue, WANG Yuanli, WANG Zilin, GUAN Chunhua, TAO Liang, TIAN Yang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 375-384.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (20) : 375-384. DOI: 10.13995/j.cnki.11-1802/ts.038482

Current research status on internal and external factors affecting solubility of plant proteins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(20): 375-384 https://doi.org/10.13995/j.cnki.11-1802/ts.038482

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