Effects of different skin-seed ratios on color and sensory quality of ‘Cabernet Sauvignon’ dry red wine

LIU Mingchen, LI Feifei, QIAO Dan, SHI Miao, GAO Chenyu, LI Jiming, PANG Hongxun, ZHOU Yuan, ZHANG Zhenzhen

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 159-168.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 159-168. DOI: 10.13995/j.cnki.11-1802/ts.038487

Effects of different skin-seed ratios on color and sensory quality of ‘Cabernet Sauvignon’ dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 159-168 https://doi.org/10.13995/j.cnki.11-1802/ts.038487

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