Study on the inhibiting effect of short-term ultra-low oxygen treatment on the Browning of peanut buds at room temperature

ZHANG Dan, JIA Jiayi, ZHANG Min

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 289-298.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (19) : 289-298. DOI: 10.13995/j.cnki.11-1802/ts.038489

Study on the inhibiting effect of short-term ultra-low oxygen treatment on the Browning of peanut buds at room temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(19): 289-298 https://doi.org/10.13995/j.cnki.11-1802/ts.038489

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