Effects of animal- and plant-based proteins on texture quality of high-protein ice cream

WANG Jianze, CHEN Ling, XIA Yixun, ZHONG Fang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 18-27.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 18-27. DOI: 10.13995/j.cnki.11-1802/ts.038494

Effects of animal- and plant-based proteins on texture quality of high-protein ice cream

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 18-27 https://doi.org/10.13995/j.cnki.11-1802/ts.038494

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