Study on shelf-life and characteristic indexes of abalone during low-temperature storage

WANG Ying, ZHU Siyuan, JIANG Dan, ZHAO Fei, ZHAO Qiancheng, LU Yichuan, QU Baocheng, LIU Yijun

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 194-201.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 194-201. DOI: 10.13995/j.cnki.11-1802/ts.038505

Study on shelf-life and characteristic indexes of abalone during low-temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 194-201 https://doi.org/10.13995/j.cnki.11-1802/ts.038505

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