Extraction and purification of a novel chestnut vinegar polyphenol and its weight-loss and lipid-lowering effects

LIU Qingshuang, YANG Xiaokuan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 212-220.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 212-220. DOI: 10.13995/j.cnki.11-1802/ts.038507

Extraction and purification of a novel chestnut vinegar polyphenol and its weight-loss and lipid-lowering effects

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 212-220 https://doi.org/10.13995/j.cnki.11-1802/ts.038507

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