Characteristics and dietary intake risk assessment of pesticide residues in commercial three vegetables

WANG Yulong, ZHANG Ke, GAO Feng, XIE Min, CHEN Zhiliang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 279-289.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 279-289. DOI: 10.13995/j.cnki.11-1802/ts.038513

Characteristics and dietary intake risk assessment of pesticide residues in commercial three vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 279-289 https://doi.org/10.13995/j.cnki.11-1802/ts.038513

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