Physiological mechanism of Bacillus cereus AR1002 inhibiting growth of Aspergillus flavus based on transcriptomic analysis

Physiological mechanism of Bacillus cereus AR1002 inhibiting growth of Aspergillus flavus based on transcriptomic analysis

TANG Xiaoqian, ZHANG Jingbo, GAO Shang, JIANG Jun, ZHANG Qi, LI Peiwu

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 1-8. DOI: 10.13995/j.cnki.11-1802/ts.038530

Physiological mechanism of Bacillus cereus AR1002 inhibiting growth of Aspergillus flavus based on transcriptomic analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 1-8 https://doi.org/10.13995/j.cnki.11-1802/ts.038530

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