Effects of vitamin E on oxidative stress, antioxidant indexes, and muscle tissue structure in brain tissue of Crucian carp under cooling stress

TANG Jiaming, JIANG Lexia, ZHANG Changfeng, HUANG Baosheng, CHEN Dongjie, JIANG Peihong

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 217-222.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 217-222. DOI: 10.13995/j.cnki.11-1802/ts.038532

Effects of vitamin E on oxidative stress, antioxidant indexes, and muscle tissue structure in brain tissue of Crucian carp under cooling stress

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 217-222 https://doi.org/10.13995/j.cnki.11-1802/ts.038532

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