Analysis of bitter compounds in red huajiao (Zanthoxylum bungeanum Maxim.) peels from different regions

WANG Lu, LI Aijun, DUAN Ping, PENG Xiaowei, KAN Jianquan

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 298-303.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (24) : 298-303. DOI: 10.13995/j.cnki.11-1802/ts.038533

Analysis of bitter compounds in red huajiao (Zanthoxylum bungeanum Maxim.) peels from different regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(24): 298-303 https://doi.org/10.13995/j.cnki.11-1802/ts.038533

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