Comparative genomic analysis of genetic background and potential probiotic genes of Bifidobacterium bifidum B1628

TIAN Guiming, ZHOU Runzhi, WU Qiong, ZHAO Feiyan, LI Weicheng, YU Jie

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 72-80.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (3) : 72-80. DOI: 10.13995/j.cnki.11-1802/ts.038536

Comparative genomic analysis of genetic background and potential probiotic genes of Bifidobacterium bifidum B1628

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(3): 72-80 https://doi.org/10.13995/j.cnki.11-1802/ts.038536

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