Biotransformation of ginsenoside Rd by fermentation of ginseng rhizome by Bacillus subtilis LM 4-2

YOU Xiaoyan, LI Yachun, BU Qingyun, REN Guangyue

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 38-46.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 38-46. DOI: 10.13995/j.cnki.11-1802/ts.038539

Biotransformation of ginsenoside Rd by fermentation of ginseng rhizome by Bacillus subtilis LM 4-2

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 38-46 https://doi.org/10.13995/j.cnki.11-1802/ts.038539

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