Effect of germination time on nutritional and functional components of quinoa sprouts

LI Xinpeng, LI Zhanrong, LI Xuejiao, WEN Wenjun, WANG Xiaowen

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 202-209.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (2) : 202-209. DOI: 10.13995/j.cnki.11-1802/ts.038561

Effect of germination time on nutritional and functional components of quinoa sprouts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(2): 202-209 https://doi.org/10.13995/j.cnki.11-1802/ts.038561

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