Polypeptide identification and flavor component analysis of the mixed-distillate of fermented Baijiu grains and soy sauce residue

ZHAO Yunhao, HHUANG Xiaodan, WANG Jun, TIAN Shanlin, ZHANG Sijie, YU Yougui, WEN Yingdang, WU Qiang

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 55-61.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (11) : 55-61. DOI: 10.13995/j.cnki.11-1802/ts.038567

Polypeptide identification and flavor component analysis of the mixed-distillate of fermented Baijiu grains and soy sauce residue

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(11): 55-61 https://doi.org/10.13995/j.cnki.11-1802/ts.038567

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