Effect of cryoprotectants on quality and microstructure of repeated freeze-thaw beef

XU Jing, TAO Yuting, DING Shanshan, LIU Linxin, PAN Leiqing, WU Jie

Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 209-216.

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Food and Fermentation Industries ›› 2024, Vol. 50 ›› Issue (13) : 209-216. DOI: 10.13995/j.cnki.11-1802/ts.038568

Effect of cryoprotectants on quality and microstructure of repeated freeze-thaw beef

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 50(13): 209-216 https://doi.org/10.13995/j.cnki.11-1802/ts.038568

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